Weekend Salon Brunch: Free-flow Krug

Your favourite weekend brunch debuts a brand new Krug free-flow option, just in time for brunch season. Join us for the ultimate Michelin-starred Cantonese brunch experience and toast to summer on our sprawling terrace with Krug's signature Grande Cuvée Champagne.

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Duddell's Signature X.O. Sauce

Duddell's signature X.O. sauce is made of premium Hokkaido dried scallop (conpoy), sun-dried shrimp, Jinhua ham and fresh red chilli – true flavours of Hong Kong.



Aromatic and full of umami, our X.O. sauce is the best companion to seafood, vegetable and meat dishes. You may choose to add it in when you are stir-flying the dish, or enjoy it as a dipping sauce. The X.O. sauce can also be added to your noodles or rice for a sublime flavour.



HK$398 per bottle

(Net weight: 200g)

Happy Hour at the Salon, Mon-Fri 3pm-7pm

Fancy some drinks to go with our delicious shrimp dumpling or barbecued pork? From classic cocktails to unique concoctions, Duddell's offers a new Happy hour deal for you to spend time with your loved ones.

Available Mon-Fri from 3PM-7PM (except public holidays), selected wines, cocktail, beers and more! Our garden terrace also opens if you are looking for a chic place to chill and relax.

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Staying in? Order our catering sets on JIAEVERYWHERE now!

Enjoy Michelin-starred Cantonese dishes from the comfort of your home! For a limited time only, enjoy 10% off for self-pickup orders at any spend. WhatsApp +852 5723 5668 or visit jiacatering.com to place your order.

#JIAEVERYWHERE

ONE MICHELIN STAR

Since 2013, we have strived to offer exceptional elevated Cantonese classics. Our culinary journey has not been one without obstacles, but our love, passion and spirit for what we do are what makes Duddell's the cultural destination it is today.



It's been an incredible honor to retain our 10th consecutive MICHELIN star since Duddell’s first opened, and we will continue to deliver on our promise of distinction and culinary prowess. Thank you to all our supporters, team, family, friends and, of course, the MICHELIN guide for bestowing this accolade unto us, to be amongst the ranks of many other amazing nominees is no small privilege.

Duddell’s Refreshed Menus

Under the guidance of Executive Chef Chan Yau Leung, we are delighted to refresh our Lunch, A La Carte, and 4/F Salon Menus on 2 September, showcasing intricate flavours that honour Cantonese traditions, seasonal inspirations, and innovative culinary techniques. Join us to experience Cantonese flavours that celebrate the rich culture and diverse possibilities of the cuisine. 

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