Hokkaido Hairy Crab Spicy Mango Cooler opium brunch sautéed scallop & geoduck in xo sauce art Peking Duck
TO RESERVE  ORDER BY CHAT

Duddell’s Festive Hamper

The season of giving is right around the corner! Embrace the festivities and treat your loved ones to our thoughtfully curated Festive Hamper. The collection includes exquisite Chinese delights that will make the perfect surprise for your loved ones this holiday season!


Read more

Duddell’s Festive Dim Sum Workshop

Celebrate the festive season by inviting your loved ones to Duddell's Dim Sum Workshop, followed by an exquisite Cantonese dinner. Together, master the art of crafting classic dim sum, including Goldfish Shrimp Dumpling with Termite Mushroom, Crispy Lobster Puff Pastry with Asparagus, and Gingerbread Walnut Cookies.


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Festive Cocktail Masterclass led by Mario Calderone

This festive season, join us at Duddell’s for our Cocktail Masterclass led by mixologist @mariocalderonemixology. Learn the tricks of the trade from the cocktail connoisseur. Each guest will make 2 cocktails, including Gingerbread Old Fashioned and Berry Xmas, followed by an authentic dim sum dinner at our Salon & Terrace.


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Duddell’s Hairy Crab Feast

The highly anticipated hairy crab season has arrived!


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Duddell's Signature X.O. Sauce

Duddell's signature X.O. sauce is made of premium Hokkaido dried scallop (conpoy), sun-dried shrimp, Jinhua ham and fresh red chilli – true flavours of Hong Kong.


Read more

Duddell’s New Menu Selections

Chef Chan introduces a new selection of exquisite Cantonese dishes, incorporating his exceptional cooking techniques and deep understanding of ingredients. Featuring Sautéed prawn with chicken broth, Crispy Japanese Kanto Sea Cucumber stuffed with shrimp paste, Crispy fried chicken, and more, let us take your taste buds on a culinary journey with elevated, authentic Cantonese flavours.


Read more

Weekend Salon Brunch: Free-flow Krug

Your favourite weekend brunch debuts a brand new Krug free-flow option, just in time for brunch season.


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Happy Hour at the Salon, Mon-Fri 3pm-6pm

Fancy some drinks to go with our delicious shrimp dumpling or barbecued pork? From classic cocktails to unique concoctions, Duddell's offers a new Happy hour deal for you to spend time with your loved ones.


Read more

Staying in? Order our catering sets on JIAEVERYWHERE now!

Enjoy Michelin-starred Cantonese dishes from the comfort of your home! For a limited time only, enjoy 10% off for self-pickup orders at any spend. WhatsApp +852 5723 5668 or visit jiacatering.com to place your order.


Read more

ONE MICHELIN STAR

Since 2013, we have strived to offer exceptional elevated Cantonese classics. Our culinary journey has not been one without obstacles, but our love, passion and spirit for what we do are what makes Duddell's the cultural destination it is today.


Read more

Duddell’s Festive Hamper


The season of giving is right around the corner! Embrace the festivities and treat your loved ones to our thoughtfully curated Festive Hamper. The collection includes exquisite Chinese delights that will make the perfect surprise for your loved ones this holiday season!



•  Braised South African Abalone 5 Heads with Duddell's Abalone Sauce (5pcs)

•  Duddell's signature X.O. Sauce

•  Homemade Walnut Cookies

•  Garlic Salt Cashew Nuts & Mushroom Cashew Nuts

•  R'de Ruinart Reims, Champagne, France N.V.

•  Fook Ming Tong 2018 Fuding White Tea Disc (24pcs)



Standard Price HK$2,388 | Early Bird HK$2,188

Enjoy Early Bird offer from 1 - 15 December! Terms and conditions apply.

Available for order from 1 - 31 December via  reservations@duddells.co or +852 5503 2682 (Whatsapp only). Please pre-order 2 days in advance for pick-up and delivery.




Duddell’s Festive Dim Sum Workshop


Celebrate the festive season by inviting your loved ones to Duddell's Dim Sum Workshop, followed by an exquisite Cantonese dinner. Together, master the art of crafting classic dim sum, including Goldfish Shrimp Dumpling with Termite Mushroom, Crispy Lobster Puff Pastry with Asparagus, and Gingerbread Walnut Cookies.

28 December (Thur), 3PM - 8PM

HK$1488 per adult, HK$788 per child + 10% service charge (inclusive of special dinner set menu and a welcome drink)

Bookings are required to be made in advance and in groups of 2 persons. Sign up via reservations@duddells.co now.

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Festive Cocktail Masterclass led by Mario Calderone


This festive season, join us at Duddell’s for our Cocktail Masterclass led by mixologist Mario Calderone. Learn the tricks of the trade from the cocktail connoisseur. Each guest will make 2 cocktails, including Gingerbread Old Fashioned and Berry Xmas, followed by an authentic dim sum dinner at our Salon & Terrace.

22 December (Fri), From 6PM

HK$888 per person + 10% service charge (inclusive of welcome drink, snacks, and light dinner)

Bookings are required to be made in advance. For enquiries and bookings, please contact reservations@duddells.co.

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Duddell’s Hairy Crab Feast


The highly anticipated hairy crab season has arrived! From 30 October to 8 December, savour the prized delicacy at Duddell’s through an indulgent 8-course tasting menu ($1,888 per person+10%) or explore our tempting a la carte dishes featuring Pan-fried Shrimp Toast with Hairy Crab Roe, Steamed Garoupa with Egg, Hairy Crab Coral, and more.

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Book Now


Duddell's Signature X.O. Sauce


Duddell's signature X.O. sauce is made of premium Hokkaido dried scallop (conpoy), sun-dried shrimp, Jinhua ham and fresh red chilli – true flavours of Hong Kong.



Aromatic and full of umami, our X.O. sauce is the best companion to seafood, vegetable and meat dishes. You may choose to add it in when you are stir-flying the dish, or enjoy it as a dipping sauce. The X.O. sauce can also be added to your noodles or rice for a sublime flavour.



HK$398 per bottle

(Net weight: 200g)


Duddell’s New Menu Selections


Chef Chan introduces a new selection of exquisite Cantonese dishes, incorporating his exceptional cooking techniques and deep understanding of ingredients. Featuring Sautéed prawn with chicken broth, Crispy Japanese Kanto Sea Cucumber stuffed with shrimp paste, Crispy fried chicken, and more, let us take your taste buds on a culinary journey with elevated, authentic Cantonese flavours.


Weekend Salon Brunch: Free-flow Krug


Your favourite weekend brunch debuts a brand new Krug free-flow option, just in time for brunch season. Join us for the ultimate Michelin-starred Cantonese brunch experience and toast to summer on our sprawling terrace with Krug's signature Grande Cuvée Champagne.

Book Now


Happy Hour at the Salon, Mon-Fri 3pm-6pm


Fancy some drinks to go with our delicious shrimp dumpling or barbecued pork? From classic cocktails to unique concoctions, Duddell's offers a new Happy hour deal for you to spend time with your loved ones.

Mon-Fri from 3PM-6PM (except public holidays), selected wines, cocktail, beers and more! Our garden terrace also opens if you are looking for a chic place to chill and relax.

View menu


Staying in? Order our catering sets on JIAEVERYWHERE now!


Enjoy Michelin-starred Cantonese dishes from the comfort of your home! For a limited time only, enjoy 10% off for self-pickup orders at any spend. WhatsApp +852 5723 5668 or visit jiacatering.com to place your order.

#JIAEVERYWHERE


ONE MICHELIN STAR


Since 2013, we have strived to offer exceptional elevated Cantonese classics. Our culinary journey has not been one without obstacles, but our love, passion and spirit for what we do are what makes Duddell's the cultural destination it is today.



It's been an incredible honor to retain our 10th consecutive MICHELIN star since Duddell’s first opened, and we will continue to deliver on our promise of distinction and culinary prowess. Thank you to all our supporters, team, family, friends and, of course, the MICHELIN guide for bestowing this accolade unto us, to be amongst the ranks of many other amazing nominees is no small privilege.