Duddell's x Johnnie Walker Blue Label Exclusive Collaboration

Together, we present the exquisite Crispy Local Beef Brisket paired with Johnnie Walker Blue Label infused sauce, adding a unique character and rich flavour profile, accented by subtle smoky undertones. You may opt for a single-serving or sharing portion (for 2-4 guests), accompanied by a 30ml glass or 20cl bottle of Johnnie Walker Blue Label.

This unparalleled dish pairing will be available at both 3F Restaurant and 4F Salon & Terrace at Duddell’s.

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Introducing “Cantonese Summer Premium Seafood Promotion”

Don’t miss out on Duddell’s newly introduced “Cantonese Summer Premium Seafood Promotion”, available for a limited time only! Executive Chef Chan, renowned for his mastery of Cantonese cuisine, particularly excels in preparing premium delicacies, with abalone standing out as one of his specialities. We are thrilled to present our exquisite Braised South African Abalone 4 heads with Shiitake Mushroom at an enticing promotional price, offering a taste of Cantonese culinary artistry at an exceptional value!

Original Price: HK$498

Promotional Price: HK$198

Each customer is entitled to enjoy the offer once only. Available until 30 September, excluding 16-18 September, while stock lasts.

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Introducing Duddell’s Summer Specials

Celebrate the splendour of summer at Duddell’s with our selection of limited-time dishes, showcasing handpicked seasonal ingredients thoughtfully prepared to capture the essence of the season and the rich heritage of Cantonese cuisine. Featuring Steamed Whole White Gourd, Braised Waygu beef Tongue with Black Vinegar Sauce and Salted Plum, Typhoon Shelter Style Sautéed Garoupa with Chili and Garlic, among other exquisite delights.

Available from 15 July - 15 September only. Please note that some of our special items require advance pre-order.

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Duddell's Signature X.O. Sauce

Duddell's signature X.O. sauce is made of premium Hokkaido dried scallop (conpoy), sun-dried shrimp, Jinhua ham and fresh red chilli – true flavours of Hong Kong.



Aromatic and full of umami, our X.O. sauce is the best companion to seafood, vegetable and meat dishes. You may choose to add it in when you are stir-flying the dish, or enjoy it as a dipping sauce. The X.O. sauce can also be added to your noodles or rice for a sublime flavour.



HK$398 per bottle

(Net weight: 200g)

Weekend Salon Brunch: Free-flow Krug

Your favourite weekend brunch debuts a brand new Krug free-flow option, just in time for brunch season. Join us for the ultimate Michelin-starred Cantonese brunch experience and toast to summer on our sprawling terrace with Krug's signature Grande Cuvée Champagne.

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Happy Hour at the Salon, Mon-Fri 3pm-7pm

Fancy some drinks to go with our delicious shrimp dumpling or barbecued pork? From classic cocktails to unique concoctions, Duddell's offers a new Happy hour deal for you to spend time with your loved ones.

Available Mon-Fri from 3PM-7PM (except public holidays), selected wines, cocktail, beers and more! Our garden terrace also opens if you are looking for a chic place to chill and relax.

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Staying in? Order our catering sets on JIAEVERYWHERE now!

Enjoy Michelin-starred Cantonese dishes from the comfort of your home! For a limited time only, enjoy 10% off for self-pickup orders at any spend. WhatsApp +852 5723 5668 or visit jiacatering.com to place your order.

#JIAEVERYWHERE

ONE MICHELIN STAR

Since 2013, we have strived to offer exceptional elevated Cantonese classics. Our culinary journey has not been one without obstacles, but our love, passion and spirit for what we do are what makes Duddell's the cultural destination it is today.



It's been an incredible honor to retain our 10th consecutive MICHELIN star since Duddell’s first opened, and we will continue to deliver on our promise of distinction and culinary prowess. Thank you to all our supporters, team, family, friends and, of course, the MICHELIN guide for bestowing this accolade unto us, to be amongst the ranks of many other amazing nominees is no small privilege.

Duddell’s Refreshed Menus

Under the guidance of Executive Chef Chan Yau Leung, we are delighted to refresh our Lunch, A La Carte, and 4/F Salon Menus on 2 September, showcasing intricate flavours that honour Cantonese traditions, seasonal inspirations, and innovative culinary techniques. Join us to experience Cantonese flavours that celebrate the rich culture and diverse possibilities of the cuisine. 

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