Father's Day promotion

Celebrate Father's Day with a decadent dinner at one of the city’s finest Cantonese restaurants, Duddell's.


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ENLIGHTING TIMES

March 24th – June 23rd

From the launch of new exhibitions, to initiatives designed to spark intrigue and dialogue, here’s what we’ve got planned across the JIA Group board for Art Week in Hong Kong.


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Michelin Star

What a way to wrap up 2018! We are incredibly honoured to once again be awarded a Michelin star from Michelin Guide.


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Duddells Warm Winds Blow

DUDDELL'S NEWSLETTER - ISSUE 29

Read about the latest happenings at Duddell's!


Read more

Unplugged Acoustic Sessions - Every Wednesday & Thursday

Best way to unwind? Introducing our new Unplugged Acoustic Sessions - Every Wednesday & Thursday featuring Iris Pascual & friends.


Read more

Father's Day promotion


Michelin-starred

Celebrate Father's Day with a decadent dinner at one of the city's finest Cantonese restaurants, Duddell's. Choose from two limited-edition menus featuring favourite Cantonese dishes such as Crispy suckling pig, "Eight chicken" double boiled fish maw with rich chicken soup and Braised whole South African abalone 5 heads with shitake mushroom (prices start at HK$1,380 pp + 10%). As a toast to the father of the table, each guest ordering the set menu will receive a complimentary Old Fashioned cocktail.

Our a la carte menu (think Barbecued ibérico pork with honey glaze and Supreme lobster noodle) will also be available, if preferred.


ENLIGHTING TIMES


Off the back of last year's site-specific musical performance created especially for Hong Kong, 'I Was Not Invited (The Organ Grinder's Canto)' by Leila Hekmat, Duddell's will welcome 'Enlightening Times', an exhibition set to initiate a dialogue between two major figures of the new Chinese contemporary art scene: Wang Guangle (b.1976, Fujian) and Li Shurui (b. 1981, Chongqing).

For more information, www,jiagroup.co


Michelin Star


What a way to wrap up 2018! We are incredibly honoured to once again be awarded a Michelin star from Michelin Guide. A great addition to our fifth year serving hand crafted dim sum, Cantonese cuisine and more. Thank you to all who have supported us since we opened, and the new faces who have found us recently. Congratulations to the other winners too! Chef Jacky Wu, let's see what 2019 brings!


Duddells Warm Winds Blow

DUDDELL'S NEWSLETTER - ISSUE 29


Read about the latest happenings at Duddell's!


Read Newsletter

Unplugged Acoustic Sessions - Every Wednesday & Thursday


Best way to unwind? Introducing our new Unplugged Acoustic Sessions - Every Wednesday & Thursday featuring Iris Pascual & friends.